Whether you choose the morning, afternoon, or evening class, each session is designed to immerse you in the flavors and traditions of Nepali cuisine. Here's what you can expect from your culinary journey at the Kathmandu Cooking Academy:
Morning Class (8:45 AM) / Afternoon Class (12:45 PM) / Evening Class (4:15 PM)
Duration: Approximately 3 hours and 45 minutes
Phase 1: 15 Minutes - Warm Reception & Introduction
- Warm Welcome: Guests are greeted with a traditional Nepali welcome, ensuring a hospitable start to the culinary adventure.
- Welcome Drink: Enjoy a local herbal tea or a traditional beverage, setting a relaxing tone for the experience.
- Day's Itinerary Overview: A quick run-through of the schedule, what to expect, and the excitement ahead.
Phase 2: 45 Minutes - Insightful Local Market Exploration
- Market Tour: Delve into the heart of Kathmandu's local markets, a sensory feast of colors, smells, and sounds.
- Discover Ingredients: Learn about unique Nepali produce, spices, and the essentials of the local cuisine.
- Cultural Insights: Engage with vendors, understand the sourcing of ingredients, and gain insights into the local diet and culinary habits.
Phase 3: 15 Minutes - Interactive Session Briefing & Preparation
- Dish Overview: Introduction to the dishes of the day, their cultural significance, and historical background.
- Setup Workstations: Each participant will set up at their individual cooking stations with all necessary equipment.
- Safety First: Briefing on kitchen safety and efficient cooking practices to ensure a smooth and enjoyable experience.
Phase 4: 90 Minutes - Engaging Hands-On Culinary Workshop
- Cooking Time: Under the guidance of experienced chefs, dive into cooking traditional Nepali dishes.
- Learn and Execute: Gain practical culinary skills, tips, and tricks that go beyond the recipes.
- Ingredient Insights: Understand the importance and role of each component in enhancing the authentic flavors of Nepali cuisine.
Phase 5: 45 Minutes - Communal Tasting, Sharing & Feedback
- Feast Together: Sit down with your fellow classmates to enjoy the fruits of your labor, a communal meal of the dishes prepared.
- Share Experiences: Engage in lively discussions about the cooking experience, share tips, and reflect on the skills learned.
- Expert Feedback: Receive valuable feedback from the chefs, discussing the subtleties and flavors of the dishes.
Phase 6: 15 Minutes - Grateful Conclusion & Parting Token
- Certificate of Participation: Receive a certificate commemorating your participation and achievement.
- Recipe Booklet: A takeaway booklet of recipes ensures you can recreate the magic of Nepali cuisine at home.
- Fond Farewell: Conclude with a heartfelt thank you, ensuring guests leave with not just new skills but also warm memories.
By the end of this half-day class, you'll have not just learned how to cook traditional Nepali dishes but also immersed yourself in the culture and traditions of Nepal. The Kathmandu Cooking Academy is excited to guide you through this culinary journey, ensuring each step is informative, enjoyable, and delicious! Whether you're an experienced cook looking to add Nepali dishes to your repertoire or a novice eager to explore new culinary horizons, this cooking class is an enriching experience not to be missed. Join us to unlock the secrets of Nepalese Dal Bhat meals, traditional Newari meals, and more as you explore Newari street food and the unique flavors of Newari cuisine. Welcome to the world of Nepali cooking!