Private Nepali Cooking Class

Embark on a unique culinary journey with our Private Nepali Cooking Class, a four-hour immersive experience led by the expert chefs of the Kathmandu Cooking Academy. This exclusive class invites you to discover the vibrant flavors and rich traditions of Nepali cuisine in a luxurious, intimate setting. Begin with a welcoming cup of traditional Masala Tea, then step into a bustling local market to handpick fresh, organic ingredients alongside your instructor. As you return to the kitchen, you'll dive into the art of preparing beloved Nepali dishes—from savory entrees to aromatic main courses and sweet desserts—all crafted with authentic techniques and local spices. Conclude your journey with a tasting session to savor the flavors you've created, a recipe booklet to bring these culinary treasures home, and a heartfelt farewell to mark your unforgettable experience in Nepali gastronomy.

Cost: 1 Person: USD 60, 2 - 3 Persons: USD 45 per person, 3 - 8 persons: USD 40 per person

Class Time: 9 AM & 4 PM

Welcome & Introduction (25 Minutes)

• Masala Tea Experience: Begin your culinary adventure with a warm and aromatic cup of Nepali Masala Tea, crafted from a unique blend of local spices. This delightful drink not only sets the tone for the class but also offers a glimpse into the rich flavors that define Nepali cuisine.
• Introduction to Nepali Cuisine: Our expert chef will provide an engaging overview of the heritage and traditions of Nepali cooking. Learn about the diverse culinary influences, unique ingredients, and cultural significance of the dishes you will prepare, laying the foundation for your immersive experience.
• Overview of the Class: Gain insight into the schedule and key highlights of your cooking session, ensuring you're fully prepared for the hands-on journey ahead.

Market Visit (15 Minutes)

• Ingredient Selection: Accompany your instructor on a brief tour of a bustling local market or shop. Here, you'll handpick fresh, organic ingredients essential for crafting authentic Nepali dishes. From fragrant spices to vibrant produce, immerse yourself in the sights, sounds, and smells of the market.
• Cultural Insights: Learn about the role of each ingredient in Nepali cuisine. Your instructor will share tips on selecting the best quality spices, herbs, and produce, just as locals do. Gain a deeper appreciation for the seasonal and sustainable practices that underpin traditional Nepali cooking.
• Interactive Experience: This tour isn’t just about shopping—it’s an opportunity to ask questions, explore Nepali culinary traditions, and connect with local food culture in a meaningful way.

Cooking Session (2.5 Hours)

• Hands-On Culinary Experience: Dive into the heart of Nepali cooking with an immersive, step-by-step session led by an experienced chef. You'll prepare three courses, combining two main dishes and one dessert, using authentic techniques and fresh ingredients from the market.

Entree Selection:

• Choose and prepare one iconic Nepali appetizer:
  • Bara: Crispy fried lentil patties, a perfect blend of crunch and flavor.
  • Chatamari: A delicate rice pancake, often dubbed the "Nepali pizza."
  • Aloo Chop: Spiced potato patties, golden-fried to perfection.

Main Course Preparation:

• Learn to cook two quintessential Nepali staples:
  • Momo: Craft traditional dumplings with either chicken or vegetarian fillings, served with spicy Achar (pickle).
  • Dal Bhat: Master the national dish, featuring lentil soup paired with rice, and complemented by a chicken or vegetarian curry.

Dessert Creation:

• Conclude with a traditional sweet treat:

  • Yomari: Sweet dumplings filled with jaggery and sesame.
  • Kheer: Creamy rice pudding infused with cardamom and nuts.
  • Carrot Halwa: A rich and aromatic carrot pudding.

• Interactive Learning: Each dish is carefully demonstrated before participants try their hand, ensuring confidence and skill-building at every step.

• Culinary Tips and Techniques: Learn insider tips, such as spice balancing, presentation techniques, and authentic cooking methods that bring Nepali flavors to life.

Tasting Session (40 Minutes)

• Savor Your Creations: Gather around the table for a communal dining experience, enjoying the dishes you’ve prepared in a relaxed and welcoming environment.
• Paired Flavors: Complement your meal with additional side accompaniments prepared by the chef to enhance your tasting experience.
• Feedback and Celebration: Share stories, flavors, and impressions with fellow participants and your instructor. Celebrate your culinary achievements and enjoy the sense of accomplishment from mastering Nepali cuisine.
• Personalized Insights: Receive final tips and notes on how to recreate these dishes at home, including adjustments for available ingredients in your region.

Grateful Conclusion

• Recipe Booklet: As a token of your culinary journey, you'll receive a beautifully designed recipe booklet. This comprehensive guide includes detailed instructions for each dish you prepare, empowering you to recreate the authentic flavors of Nepali cuisine in your own kitchen. It’s not just a booklet—it’s a keepsake of your experience.

• Fond Farewell: Conclude your experience with a heartfelt thank-you from your instructor. Beyond the skills and recipes, you’ll take home cherished memories of the vibrant Nepali culture and cuisine. Depart with a sense of accomplishment, a deep appreciation for Nepali culinary traditions, and warm memories to treasure.

Inclusions

• Hotel Pickup and Drop-off: Convenient transportation to and from the Kathmandu Cooking Academy.
• Private Cooking Class: An immersive, hands-on experience focusing on two main dishes—momo and dal bhat—and one dessert, with expert step-by-step guidance.
• Market Tour: A guided visit to a local market to select fresh, organic ingredients.
• Culinary Equipment: Use of all necessary cooking utensils, tools, and equipment.
• Complimentary Nepali Masala Tea: Enjoy a warm, spiced cup of tea during the session.
• Tasting Session: Relish the three-course meal you prepare, complemented by side accompaniments.
• Recipe Booklet: A take-home booklet featuring detailed recipes for all the dishes created during the class.

Exclusions

• Specialty Beverages: Alcoholic or specialty drinks are available at an additional cost.
• Personal Expenses: Includes souvenirs, extra ingredients purchased during the market visit, or any additional costs incurred.
• Gratuities: Tips for the chef and instructor are not included and are optional.